Blog · Food ·

Of all the festive celebrations that come and go through the year, my favourite of all would have to be Chinese New Year. Families & friends host open houses, celebrating the joyous event with lots of food, drinks and warm smiles. The color of red flood the streets, buildings are brightly lit, and oriental symbols… [Show me more]

I hope everybody got to spend their Christmas season celebrating with the ones that matter :) I would like to wish everybody a very MERRY CHRISTMAS! May your heart be filled with laughter and your tummies go unhungered. This Christmas season has been an absolute treat for me thus far, spending time in a beautiful… [Show me more]

Wet. Wet was the front porch as we left the house. Wet became my shoes as I scurried into the car. Wet was last Saturday night as we made our way to Brunswick for a feast fit for kings. The sound of thunder woke me up early Saturday morning. Rain poured down, clapping the window… [Show me more]

One my way home from work last night, I was feeling a little more creative than usual. It has been a while since I’ve committed to cooking a decent dish – most dinners I make nowadays consist of canned fish, leftover rice or 2 minute noodles. So as I made my way to the Coles… [Show me more]

A colleague from overseas brought in a box of treats as a gift to the employees at Verbatim today. As I was making my morning coffee, I overheard two of my colleagues talking excitedly about a box of wasabi-flavoured chocolates. “Wasabi-flavoured… chocolates?” Weird, I thought. I took a closer look and using whatever limited knowledge… [Show me more]